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Cheddar Corn Pie Recipe | |
American Vegetable | |
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Ingredients:
Metric Ingredient Imperial 5 ml baking powder 1 tsp 25 ml shortening 2 Tbsp 4 eggs 4 500 ml milk 2 cup 25 ml dry bread crumbs 2 Tbsp 6 slices bacon, cooked and crumbled 6 250 ml old cheddar cheese, shredded 1 cup 6 green onions, finely chopped 6 half sweet red pepper, diced half 250 ml corn kernels 1 cup pinch salt pinch 1 ml pepper 1/4 tsp pinch cayenne pepper pinch 125 ml all-purpose flour 1/2 cup
Directions:
-------------------------------------------------------------------------------Directions Grease 10 inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar cheese, onion, red pepper, corn, salt, pepper and cayenne; sprinkle over bread crumbs. In bowl; stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; mix just until smooth. Pour over bacon mixture. Bake at 350 F / 180 C oven for 45 to 50 minutes or until knife inserted near centre comes out clean. Let stand for 5 minutes. Makes 4 servings.
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