Ingredients
- 1 20 ounce can crushed pineapple
- 1 21 ounce can cherry pie filling
- 1 package Devil's Food cake mix*
- 1 cup chopped pecans*
- 1/2 cup butter (melted)
Directions
Drain pineapple and save juice
Spread the pineapple in a lightly greased 9X13 inch cake pan
Spoon pie filling gently over pineapple
Sprinkle with the dry cake mix and pecans
Combine melted butter with the reserved pineapple juice in a bowl and mix well. Drizzle over cake.
Bake in a 350 degree oven for 35 to 40 minutes or until brown. Cut into squares. Serve warm with vanilla ice cream or whipped cream. Serves 15.
NOTE: This is a very flexible cake. White and yellow cake mixes work beautifully. Walnuts can be substituted for the pecans. Other fruit can be used as well.
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Submitted 6/13/05.
Source: Google: Endless sources
Submitted By: LB
cbatorjr@aol.com
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