Ingredients
- 6 eggs
- 1 1/2 C sugar
- 2 sticks (1/2 lb) butter, melted
- 6 T vanilla (or 4 T anise) extract
- 4 t baking powder
- 3 1/2 C all-purpose flour
Directions
Beat the eggs, and slowly add the sugar
beating until smooth.
Add the flavoring (vanilla or anise) and the
melted butter.
Sift the flour and baking powder together.
Slowly beat into the egg mixture.
For more flavor, you can add the zest of 1/2
lemon or orange. Anise seeds (preferably
pulverized) to taste can also be added to the vanilla cookies.
Makes 50.
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Submitted 6/13/05.
Source: Internet
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Pizzelle