Ingredients
- 1 1/2 pounds salmon fillets
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup packed brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions
Directions
1 Sprinkle fillets to taste with lemon pepper, garlic powder, and salt.
2 In a small bowl, mix together soy sauce, brown sugar, water, and oil. Place fish in a sealable plastic bag; pour soy sauce mixture over fish. Marinate at least 2 hours.
3 Preheat charcoal barbecue or gas grill.
4 Remove fillets from marinade. Grill salmon over medium heat for about 7 minutes on each side.
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Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Grilled Salmon