Shrimp and Grits

Ingredients

• 1 1/2 cups chopped celery
• 3/4 cup chopped green pepper
• 1 cup chopped onion
• 2 tblsp. melted butter or margarine
• 3 lb. small shrimp, peeled and deveined
• 2 tblsp. cornstarch
• 3 tlbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 to 1 tsp. pepper
• 1 tsp. seafood seasoning
• 1 cup water
• 1 cup chopped radishes
• Hot cooked grits

Directions

Saute' celery, green pepper, and onion in butter until just tender. Add shrimp, cornstarch, Worcestershire sauce, salt, pepper, and seafood seasoning. Stir gently. Add water; cook over medium heat, stirring constantly, until thickened. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Add radishes; heat thoroughly. Serve over hot cooked grits.

Yield: 10 to 12 servings

Submitted 6/13/05.
Source: "Southern Living", June 1980
Submitted By: Teresa Johnson
techgoddess@att.net
Shrimp and Grits