 |
Shrimp and Grits Recipe | |
Seafood | |
|
Ingredients:
1 1/2 cups chopped celery3/4 cup chopped green pepper 1 cup chopped onion 2 tblsp. melted butter or margarine 3 lb. small shrimp, peeled and deveined 2 tblsp. cornstarch 3 tlbsp. Worcestershire sauce 1 tsp. salt 1/2 to 1 tsp. pepper 1 tsp. seafood seasoning 1 cup water 1 cup chopped radishes Hot cooked grits
Directions:
Saute' celery, green pepper, and onion in butter until just tender. Add shrimp, cornstarch, Worcestershire sauce, salt, pepper, and seafood seasoning. Stir gently. Add water; cook over medium heat, stirring constantly, until thickened. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Add radishes; heat thoroughly. Serve over hot cooked grits.Yield: 10 to 12 servings | |