Light tasting dressing. Great for all seasons. Balsamic vinegar adds a special taste to any green salad and gives it a rich colour as well. Enjoy!
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- pinch of salt
- pich of pepper
- pinch of sugar
- a few fresh basil leaves (2-3)
- a fresh clove of garlic
- small mixing bowl
Directions
Combine oil and vinegar. Add pepper, salt and sugar. (Note: sugar is optional, but it often adds a sweet taste and can remove taste of bitter lettuce). Slice basil leaves and chop garlic finely. Add to mixing bowl and stir with a fork.
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Submitted 6/13/05.
Source: home
Submitted By: Marie-France Guinette
paristoast@hotmail.com
Basic vinegrette