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Basic vinegrette Recipe | |
French Dressing | |
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Ingredients:
1/4 cup olive oil1/4 cup balsamic vinegar pinch of salt pich of pepper pinch of sugar a few fresh basil leaves (2-3) a fresh clove of garlic small mixing bowl
Directions:
Combine oil and vinegar. Add pepper, salt and sugar. (Note: sugar is optional, but it often adds a sweet taste and can remove taste of bitter lettuce). Slice basil leaves and chop garlic finely. Add to mixing bowl and stir with a fork. Light tasting dressing. Great for all seasons. Balsamic vinegar adds a special taste to any green salad and gives it a rich colour as well. Enjoy!
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