Delicious but not very healthy. For less greasy French toast, cook with less oil and/or no butter.
Ingredients
- 2 eggs
- 2 tbs milk
- 4 slices of bread (preferably white)
- 1/4 tsp vanilla
- a pinch salt
- a pinch pepper
- 1/4 cup butter
- 2 tbs vegetable oil
Directions
Whip together with a fork : eggs, vanilla, salt, pepper and milk. Heat pan at 6-7 (medium-high) and add oil and butter. Dip 1 slice of bread in mixture and place in pan when the oil and butter are bubbling. Remove the bread when it has a golden brown colour.
Serve immediatly. Makes 2-4 servings. (people tend to eat two slices each)
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Submitted 6/13/05.
Source: Grandmother's recipe
Submitted By: Marie-France Guinette
paristoast@hotmail.com
French Toast