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French Toast Recipe | |
French Brunch | |
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Ingredients:
2 eggs2 tbs milk 4 slices of bread (preferably white) 1/4 tsp vanilla a pinch salt a pinch pepper 1/4 cup butter 2 tbs vegetable oil
Directions:
Whip together with a fork : eggs, vanilla, salt, pepper and milk. Heat pan at 6-7 (medium-high) and add oil and butter. Dip 1 slice of bread in mixture and place in pan when the oil and butter are bubbling. Remove the bread when it has a golden brown colour. Serve immediatly. Makes 2-4 servings. (people tend to eat two slices each)
Delicious but not very healthy. For less greasy French toast, cook with less oil and/or no butter.
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