Ingredients
- List of Ingredients
- 1/2 pound (2 sticks) margarine or butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker. Oats (quick or old fashioned, uncooked)
- 1 cup raisins
Directions
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DIRECTIONS:
Heat oven to 350F. (325 F for dark pans).
In large bowl, beat margarine or butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
ABOUT 4 DOZEN
NUTRITION INFORMATION: 1 cookie
Calories 90, Calories From Fat 35, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 14g, Dietary Fiber 1g, Protein 1g, Total Sugars 8g.
BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
24 BARS
VARIATIONS:
Stir in 1 cup chopped nuts.
Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon.
Substitute 1 cup diced dried mixed fruit.
HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Source: Quaker Oatmeal
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Submitted 6/13/05.
Source: Quaker Oats
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
VANISHING OATMEAL RAISIN COOKIES