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VANISHING OATMEAL RAISIN COOKIES Recipe | |
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Ingredients:
List of Ingredients1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 cups Quaker. Oats (quick or old fashioned, uncooked) 1 cup raisins
Directions:
Lots of great reviews! DIRECTIONS: Heat oven to 350F. (325 F for dark pans). In large bowl, beat margarine or butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. ABOUT 4 DOZEN NUTRITION INFORMATION: 1 cookie Calories 90, Calories From Fat 35, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 14g, Dietary Fiber 1g, Protein 1g, Total Sugars 8g. BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed. Source: Quaker Oatmeal 90 calories
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