Caldillo (Green Chili Stew)

Stew

Ingredients

  • 2 lb Pork or beef
  • 2 tb Oil
  • 3 Potatoes
  • 1/2 c Onion
  • 1 Garlic cloves, crushed
  • 2 ts Salt
  • 1 oz Green chilies, diced

Directions

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.



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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
settrs@internode.on.net
Caldillo (Green Chili Stew)