Red (or Green) Cabbage Salad

Salad

Ingredients

  • 1/4 cup sugar
  • 1/4 cup cider vinegar or white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • Pinch pepper
  • 1/4 cup oil
  • 1/4 head red cabbage(about 3 cups thinly sliced)
  • 1/2 small onion, thinly sliced

Directions

!n a small saucepan combine sugar, vinegar, salt, celery seed, dry mustard and pepper. Stir over medium heat until sugar dissolves and mixture is boiling. Set off heat; whisk in oil; set aside. Prepare cabbage. Remove limp outer leaves. You can use a processor or grater to shred, or slice thinly and cut across slices.Place in large bowl. Add onion to cabbage. Pour on dressing; toss to mix well. cover. Refrigerate 24 hours. Serves 2-4.



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Submitted 6/13/05.
Source: Home Cooking Magazine
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Red (or Green) Cabbage Salad