TOMATO BASIL SOUP

Ingredients

• 1 cube margarine or butter
• 8 Tbsp. flour
• 4 c. milk
• 1 (12 oz.) can tomato sauce
• 1 can diced tomatoes
• season to taste with salt and
• pepper
• 2 tsp. basil
• Make roux from margarine and flour. Cook 10 minutes on
• medium heat. Stir so it does not burn. Add milk. When milk
• thickens add tomato sauce and tomatoes. Stir constantly so it
• does not scorch. Add salt, pepper and basil. Makes approxi-
• mately 6 cups soup.

Directions

Make roux from margarine and flour. Cook 10 minutes on
medium heat. Stir so it does not burn. Add milk. When milk
thickens add tomato sauce and tomatoes. Stir constantly so it
does not scorch. Add salt, pepper and basil. Makes approxi-
mately 6 cups soup.

Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
TOMATO BASIL SOUP