Ingredients
- Makes 1.5 cups
- 1 cucumber (125g)
- 1 (250 ml) cup natural yoghurt
- 1 clove garlic, crushed
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon lemon juice
- freshly ground black pepper
Directions
1 Wash and grate the cucumber.
2 Place in a sieve, squeeze gently and remove as much moisture as possible.
3 Mix all ingredients.
4 Use as a dip or as a sauce.
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Tzatziki