Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. sausage
- small ammount of egg wash
- 1T, mixed finely chopped fresh herbs mixes into the sausage, ( I use Greek Oragano + sage)
Directions
Sift together the flour, salt and baking powder; cut in
shortening and milk to moisten the dry ingredients. Divide the
dough in half. Roll each half 1/< to =-inch thick and spread
the rolled out dough with 1/2 pound sausage. Roll up the dough
as a jelly roll and put in refrigerator to chill.
When ready to bake, slice the roll in 1/4 to 1=-inch thick slices, brush tops with egg wash.
and place on an ungreased cookie sheet and bake in
a 450 : F oven for 10 to 15 minutes. until golden brown.
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: Lee.M Kaye
setters@internode.on.net
SAUSAGE ROLL