Ingredients
- 1 lb Crabmeat
- 1/4 ts Celery salt
- 1 Chicken boullion cube
- 1 c Boiling water
- 1 dash Pepper
- 1/4 c Chopped onion
- 1 qt Milk
- 1 tb Butter
- Chopped parsley
- 3 tb Flour
Directions
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and boullion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
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Submitted 6/13/05.
Source: justseafoodrecipe.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cream Of Crab Soup