 |
Cream Of Crab Soup Recipe | |
Soup | |
|
Ingredients:
1 lb Crabmeat1/4 ts Celery salt 1 Chicken boullion cube 1 c Boiling water 1 dash Pepper 1/4 c Chopped onion 1 qt Milk 1 tb Butter Chopped parsley 3 tb Flour
Directions:
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and boullion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley. | |