Ingredients
- 2 qts milk
- 1/2 small red onion, finely chopped
- 2 Tbs finely chopped celery
- 2 Tbs butter
- 1 Tbs flour
- 1 tsp chopped fresh parsley
- 1/4 tsp salt
- 1/3 tsp white pepper
- 2 cups (1 pound) lump crab meat
- Paprika
Directions
Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Dust with Paprika, and serve immediately.
Yield: 4 servings
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Submitted 6/13/05.
Source: web
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cream of King Crab Soup