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Cream of King Crab Soup Recipe | |
Soup | |
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Ingredients:
2 qts milk1/2 small red onion, finely chopped 2 Tbs finely chopped celery 2 Tbs butter 1 Tbs flour 1 tsp chopped fresh parsley 1/4 tsp salt 1/3 tsp white pepper 2 cups (1 pound) lump crab meat Paprika
Directions:
Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Dust with Paprika, and serve immediately.Yield: 4 servings | |