Ingredients
- "This is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area." Printed from Allrecipes, Submitted by Cindy Chaney
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup fresh lima beans
- 1 cup frozen corn kernels
- 1 cup sliced carrots
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 2 cups beef broth
- 1 pound blue crab crabmeat
- 10 blue crab claws, steamed (optional)
- 1 gallon water
Directions
Directions
1 Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover,and cook for 5 minutes.
2 Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
3 Stir crabmeat (and crabs claws,if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Makes 10 servings.
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Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Maryland Crab Soup