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Maryland Crab Soup Recipe | |
Soup | |
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Ingredients:
"This is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area." Printed from Allrecipes, Submitted by Cindy Chaney 2 (14.5 ounce) cans stewed tomatoes 3 cups water 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2 tablespoons Old Bay Seasoning TM 2 cups beef broth 1 pound blue crab crabmeat 10 blue crab claws, steamed (optional) 1 gallon water
Directions:
Directions1 Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover,and cook for 5 minutes. 2 Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside 3 Stir crabmeat (and crabs claws,if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot. Makes 10 servings. | |