Apple Bread II

Ingredients

• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 4 eggs, beaten
• 1 cup vegetable oil
• 1/4 cup sour cream
• 2 teaspoons vanilla
• 2 cups apples, Chopped
• 1 cup nuts, Chopped

Directions

1 Preheat oven to 350 deg F. (325 F for dark pans).
2 Sift together flour, baking soda, cinnamon and salt and set aside.
3 Combine sugar, eggs, oil, sour cream and vanilla, beating well.
4 Blend into flour mixture.
5 Fold in apples and nuts and pour into 2 greased and floured loaf pans.
6 Bake 1 hour or until loaves test done.
Makes 2 loaves.

Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Apple Bread II