Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 1/2 cup nuts
  • 1/2 cup sour cream or plain yogurt

Directions

1. Cream the butter and sugar.
2. Add eggs and vanilla.
3. Add dry ingredients; mix until just blended. DO NOT OVERMIX.
4. Mix in bananas, nuts, and sour cream until just blended.
5. Bake in a greased loaf pan at 350 F (325 F for dark pans) for 1 hour.




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Submitted 6/13/05.
Source: www.recipecircus.com/recipes/merstar/
Submitted By: Meryl
merstarunicorn11@hotmail.com
SOUR CREAM BANANA BREAD