Ingredients
- 3 green onions, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup cooked and cubed
- lobster meat
- 1 1/2 cups half-and-half cream
- 1/4 cup dry sherry
- 1 pinch ground white pepper
- salt to taste
Directions
Directions
1 Reserve 2 tablespoons sliced scallion tops for garnish.
Cook and stir remaining scallions in the vegetable oil in a
medium sized saucepan over medium heat for 1 minute.
2 Stir in flour until smooth. Gradually stir in milk;
cook, stirring until mixture thickens and boils. Cook and
stir for 1 minute more.
3 Add lobster, half and half, sherry, white pepper and
salt. Cook and stir until heated through. To serve, ladle
soup into bowls. Garnish with reserved scallion tops.
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Submitted 6/13/05.
Source: Corwynn Darkholme
Submitted By: LEE.M Kaye
setters@internode.on.net
Lobster Bisque II