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Lobster Bisque II Recipe | |
French Soup | |
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Ingredients:
3 green onions, chopped2 tablespoons vegetable oil 1/4 cup all-purpose flour 1 1/2 cups milk 1 cup cooked and cubed lobster meat 1 1/2 cups half-and-half cream 1/4 cup dry sherry 1 pinch ground white pepper salt to taste
Directions:
Directions1 Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute. 2 Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more. 3 Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops. | |