Ingredients
- 2 Large bananas
- 2 cups of S.R. Flour
- 1/2 teaspoon salt
- 125g softened butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup milk
Directions
Preheat oven to 180:C (350: F)
Beat bananas on fairly high speed put aside.
Cream butter and sugar add eggs one at a time and beat well after each.
Pour in milk and vanilla mix well till combined.
Add flour, salt, & mashed banana beat slowly for about 3minutes.
Pour mixture into 8inch sandwich tins and bake for 30 minutes. cool and fill with whipped cream
Print this recipe
Submitted 6/13/05.
Source: family recipe
Submitted By: Lee.M Kaye
Sharon's banana cake