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Sharon's banana cake Recipe | |
Australian Cakes | |
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Ingredients:
2 Large bananas2 cups of S.R. Flour 1/2 teaspoon salt 125g softened butter 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 1/4 cup milk
Directions:
Preheat oven to 180:C (350: F) Beat bananas on fairly high speed put aside. Cream butter and sugar add eggs one at a time and beat well after each. Pour in milk and vanilla mix well till combined. Add flour, salt, & mashed banana beat slowly for about 3minutes. Pour mixture into 8inch sandwich tins and bake for 30 minutes. cool and fill with whipped cream | |