Ingredients
- 1 = c. sugar
- = shortening
- 2 eggs
- < honey
- 1 c. peeled fresh figs
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground ginger
- 1 tsp. vanilla
Directions
Cream sugar and shortening together. Add eggs, honey
and figs. Sift together dry ingredients and add to the fig
mixture. Add vanilla and beat well. Pour into greased and
floured cake pan and bake 30 to 40 minutes at 350 degrees.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@interode.on.net
FRESH FIG CAKE