Ingredients
- 1 qt. blackberries
- 1 c. sugar
- 1 stick butter
- 1 c. milk
- 1 c. sugar
- 1 c. self-rising flour
Directions
Boil blackberries with 1 cup sugar and enough water to
make berries juicy for 10 minutes. Melt butter in 9 x 13-inch
baking dish in oven until butter is lightly browned. Combine
milk, 1 cup sugar and flour; beat hard until lumps are gone.
Pour batter into butter; bake 5 to 10 minutes in ( 450 : F) oven.
Pour berries over batter and bake 10 to 15 minutes longer or
until cobbler is browned.
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Submitted 6/13/05.
Source: my files
Submitted By: Lee.M Kaye
setters@internode.o.net
BLACKBERRY COBBLER