BLACKBERRY COBBLER Recipe

  Australian Dessert

Ingredients:
1 qt. blackberries
1 c. sugar
1 stick butter
1 c. milk
1 c. sugar
1 c. self-rising flour

Directions:
Boil blackberries with 1 cup sugar and enough water to
make berries juicy for 10 minutes. Melt butter in 9 x 13-inch
baking dish in oven until butter is lightly browned. Combine
milk, 1 cup sugar and flour; beat hard until lumps are gone.
Pour batter into butter; bake 5 to 10 minutes in ( 450 : F) oven.
Pour berries over batter and bake 10 to 15 minutes longer or
until cobbler is browned.


BLACKBERRY COBBLER
 

Copyright © 2007 Epicurean.com
All rights reserved