Ingredients
- 1 cup whipping cream
- 2 tablespoons buttermilk or whole sour cream
Directions
Combine 1 cup whipping cream and 2 tablespoons buttermilk or sour cream in a glass container. Cover and let stand at room temperature (about 700F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
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Submitted 6/13/05.
Source: general knowledge
Submitted By: Shea
not@likely.com
Crhme franche