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Crhme franche Recipe | |
French Sauces | |
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Ingredients:
1 cup whipping cream 2 tablespoons buttermilk or whole sour cream
Directions:
Combine 1 cup whipping cream and 2 tablespoons buttermilk or sour cream in a glass container. Cover and let stand at room temperature (about 700F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days. | |