• 3 tablespoon butter
  • 1/4 cup minced shallots
  • 1 clove garlic, peeled and finely chopped
  • 1 1/4 cups heavy whipping cream
  • 1 tablespoon chili sauce
  • 1/4 cup chopped parsley
  • 1 1/2 pounds fresh shrimp in shells
  • Salt and pepper to taste
  • 12 ounces spaghetti


Melt the butter in saucepan. Add shallots and garlic; saute until translucent. Stir in cream, chili sauce, and parsley; bring to a boil, stirring constantly. Add shrimp and cook until pink and thoroughly heated. Season with salt and pepper. Cook spaghetti in boiling, salted water following package directions; drain.

Place spaghetti on heated serving platter. Spoon shrimp and sauce on top, and serve.

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Submitted 6/13/05.
Source: Creative Cooking/Pasta
Submitted By: Linda Wilson
Sara's Fresh Shrimp Spaghetti