Ingredients
- --------------------------------------------------------------------------------
- 2 lb. fresh apricots
- 1=c. honey
- = c. cider vinegar
- = c. onion, chopped
- 1/2 tsp. ground allspice
- 1 Tbsp. raisins, chopped
- 1 Tbsp. crushed and minced
- fresh ginger (use
- crystallized ginger if
- fresh ginger unavailable)
- 1 c. walnuts, coarsely
- chopped, if you like
Directions
Quarter and pit apricots. In a large saucepan, combine
honey, vinegar, onion, allspice, raisins and ginger. Add
apricots and simmer for 30 minutes or until thick, stirring
occasionally. Pour into 4 sterilized half-pint jars. Seal and
process 10 minutes in a boiling water bath. Yield: 4 half pints
Print this recipe
Submitted 6/13/05.
Source: files
Submitted By: Lee.M Kaye
setters@internode.on.net
APRICOT CHUTNEY