 |
APRICOT CHUTNEY Recipe | |
Dressing | |
|
Ingredients:
--------------------------------------------------------------------------------2 lb. fresh apricots 1=c. honey = c. cider vinegar = c. onion, chopped 1/2 tsp. ground allspice 1 Tbsp. raisins, chopped 1 Tbsp. crushed and minced fresh ginger (use crystallized ginger if fresh ginger unavailable) 1 c. walnuts, coarsely chopped, if you like
Directions:
Quarter and pit apricots. In a large saucepan, combinehoney, vinegar, onion, allspice, raisins and ginger. Add apricots and simmer for 30 minutes or until thick, stirring occasionally. Pour into 4 sterilized half-pint jars. Seal and process 10 minutes in a boiling water bath. Yield: 4 half pints | |