Ingredients
- 2 cup butter
- 1 cup minced celery
- 3 tablespoons minced shallots
- 1 quart half-and-half cream
- 2 (12 ounce) containers shucked oysters
- salt to taste
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
Directions
Directions
1 In a large frying pan combine butter, celery and shallots over a medium
heat. Cook until the shallots are translucent.
2 Pour half-and-half into a large pot over medium-high heat. Stir in
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Oyster Stew