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Oyster Stew Recipe | |
British Stew | |
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Ingredients:
2 cup butter1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers shucked oysters salt to taste ground black pepper to taste 1 pinch cayenne pepper, or to taste
Directions:
Directions1 In a large frying pan combine butter, celery and shallots over a medium heat. Cook until the shallots are translucent. 2 Pour half-and-half into a large pot over medium-high heat. Stir in | |