Ingredients
- 2 pounds ground beef, lean
- 1 medium onion finely chopped
- 1 egg lightly beaten
- 2 egg yolks lightly beaten
- salt and pepper to taste
- 7 tablespoons unsalted butter
- 2 ounces brandy
Directions
In a large bowl, combine and blend well the beef, onion, egg, egg yolks, salt, and pepper. Mold the meat mixture into six 1/2-inch thick "steaks." In a large frying pan, heat 4 tablespoons butter over medium-high heat. Add the beef and brown on both sides. The inside should be pink, or however one prefers beef cooked. Transfer to a hot serving dish. Add the remaining butter and the brandy to the frying pan, and cook until most of the brandy has evaporated. Spoon over the steaks and serve.
Serves 6.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Hamburger Steaks