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Hamburger Steaks Recipe | |
Beef | |
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Ingredients:
2 pounds ground beef, lean 1 medium onion finely chopped 1 egg lightly beaten 2 egg yolks lightly beaten salt and pepper to taste 7 tablespoons unsalted butter 2 ounces brandy
Directions:
In a large bowl, combine and blend well the beef, onion, egg, egg yolks, salt, and pepper. Mold the meat mixture into six 1/2-inch thick "steaks." In a large frying pan, heat 4 tablespoons butter over medium-high heat. Add the beef and brown on both sides. The inside should be pink, or however one prefers beef cooked. Transfer to a hot serving dish. Add the remaining butter and the brandy to the frying pan, and cook until most of the brandy has evaporated. Spoon over the steaks and serve.Serves 6. | |