Ingredients
- 2 Cups fresh chopped pineapple
- 3 to 4 fresh jalapenos, seeded and chopped
- 1 small purple onion, finely chopped
- 1/4 cup chopped cilantro
Directions
Combine all ingredients. Cover and refrigerate for at least 4 hours to allow flavors to blend.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Pineapple Salsa