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Pineapple Salsa Recipe | |
Salad | |
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Ingredients:
2 Cups fresh chopped pineapple3 to 4 fresh jalapenos, seeded and chopped 1 small purple onion, finely chopped 1/4 cup chopped cilantro
Directions:
Combine all ingredients. Cover and refrigerate for at least 4 hours to allow flavors to blend. | |