Ingredients
- 2 28 oz. cans canned sliced peaches in juice
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup oatmeal
- 1/3 cup butter melted
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Directions
Drain peaches well. Place in a ungreased, large casserole dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice. Toss lightly to coat. In a bowl mix together oatmeal, butter, brown sugar and salt. Sprinkle evenly over peaches. Bake at 350
degrees for 30 minutes.
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Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
Peach Crisp