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Peach Crisp Recipe | |
American Dessert | |
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Ingredients:
2 28 oz. cans canned sliced peaches in juice 1/2 teaspoon cinnamon 1 1/2 teaspoons cornstarch 1/4 teaspoon nutmeg 1 tablespoon lemon juice 1 cup oatmeal 1/3 cup butter melted 1/2 cup brown sugar 1/4 teaspoon salt
Directions:
Drain peaches well. Place in a ungreased, large casserole dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice. Toss lightly to coat. In a bowl mix together oatmeal, butter, brown sugar and salt. Sprinkle evenly over peaches. Bake at 350degrees for 30 minutes. | |