Notes from Imp- you can experiment with different cheeses. I cut the recipe in half and cooked it in an 8 or 9 inch square pan and it worked perfectly. I only used a couple of tbsp butter and that was plenty.


  • 2 c uncooked elbow macaroni
  • = c butter or margarine
  • 12 oz yellow cheddar, shredded
  • 4 oz shredded Mozareela
  • 5 c milk
  • salt and pepper to taste


Preheat to 350:F.
Layer mac, butter and cheeses in order given in 9 x 13 baking dish.
Pour milk over top.
Bake one hour uncovered.
Cover at the end of the baking time if it is getting to brown.

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Submitted 6/13/05.
Source: IMp
Submitted By: Lee.M Kaye
Imp's Baked Macaroni and Cheese