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Imp's Baked Macaroni and Cheese Recipe | |
American Brunch | |
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Ingredients:
2 c uncooked elbow macaroni= c butter or margarine 12 oz yellow cheddar, shredded 4 oz shredded Mozareela 5 c milk salt and pepper to taste
Directions:
Preheat to 350:F.Layer mac, butter and cheeses in order given in 9 x 13 baking dish. Pour milk over top. Bake one hour uncovered. Cover at the end of the baking time if it is getting to brown. Notes from Imp-
you can experiment with different cheeses.
I cut the recipe in half and cooked it in an 8 or 9 inch square pan and it worked perfectly.
I only used a couple of tbsp butter and that was plenty.
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