Ingredients
- Ingredients:
- 1/2 lb. butter
- 1 bell pepper
- 1 small white onion
- 1/2 lb. mushrooms
- 1/4 cup flour
- 2 cupshalf-and-half
- 2 tablespoons pimento
- dash of salt and white pepper
- 1/2 cup sherry
- 4 lobsters, boiled
- 1 cup cheddar cheese, grated
Directions
In a large skillet, saute pepper and onion in butter; add mushrooms and flour. Heathalf-and-half separately and add gradually to keep consistency smooth.
Stir in pimento, salt and white pepper to taste. Cut lobsters in half; remove meat and cut into small pieces. Add lobster meat and sherry to sauce and heat through. Scoop into lobster shells; top with grated cheese and put under oven broiler for a few minutes to brown.
serves8
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Submitted 6/13/05.
Source: cHEF rICK>>. THE NET
Submitted By: lEE.M Kaye
setters@internode
lobster savannah