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lobster savannah Recipe | |
Seafood | |
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Ingredients:
Ingredients:1/2 lb. butter 1 bell pepper 1 small white onion 1/2 lb. mushrooms 1/4 cup flour 2 cupshalf-and-half 2 tablespoons pimento dash of salt and white pepper 1/2 cup sherry 4 lobsters, boiled 1 cup cheddar cheese, grated
Directions:
In a large skillet, saute pepper and onion in butter; add mushrooms and flour. Heathalf-and-half separately and add gradually to keep consistency smooth.Stir in pimento, salt and white pepper to taste. Cut lobsters in half; remove meat and cut into small pieces. Add lobster meat and sherry to sauce and heat through. Scoop into lobster shells; top with grated cheese and put under oven broiler for a few minutes to brown. serves8
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