Ingredients
- 2 = lb. ground chuck
- 2 eggs
- salt
- 1 medium onion, chopped
- 1 c. bread crumbs
- pepper
Directions
Mix all ingredients together. Shape into hamburgers;
place in skillet and brown on both sides. Remove from pan,
drain off grease. Take 2 1/2 cups to 3 cups ketchup and 1 =
cups to 2 cups water and stir into skillet. Mixture shouldn't
be too thin; add ketchup or water, whichever is necessary.
Place hamburgers back into skillet. Cover; cook on low heat,
turning hamburgers frequently for 45 minutes to 1 hour.
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Submitted 6/13/05.
Source: Cookbooks On/Line
Submitted By: Lee.M Kaye
setters@intrnode.on.net
HAMBURGERS IN KETCHUP